TINKER BURGER BOXES PREPINTED FORM FOR SANDWICH BOXES

 

A buttered bagel and a rancid donut. That was all Gary Wilmore found when he looked into his lunch box on July 28, 1900¹ in frustration. The hardware store owner hated candy beyond measure, which is why he wanted to go home and turn the neck of his wife, Emily, on. But, instead, the merchant calmed down and cycled down to Meadow Street. There was a small snack shack there, in which a Danish immigrant named Louis Lassen was preparing delicious sandwiches.

When he arrived at his destination, Gary was horrified to find that a pack of hungry industrial workers besieged the fragile wooden shack. However, the dutiful New Haven was under tremendous pressure of time, as he was expecting a necessary shipment. For this reason, the jostling retailer called into the dining room, asking if the chef could throw him something to eat. The confident chef nodded understandingly and quickly turned five unsalable steak leftovers through the meat grinder. Immediately afterward, old Louis formed a meatball weighing 170 grams out of the Hackepeter, which he then briefly put in a special gas grill oven⁵. Directly after the outlander had placed the half-fried meatball together with a thick onion ring between two slices of toast, he made the cuts on a paper plate and had the whole thing passed to the impatient customer.

For this reason, the jostling retailer called into the dining room, asking if the chef could throw him something to eat. The confident chef nodded understandingly and quickly turned five unsalable steak leftovers through the meat grinder. Immediately afterward, old Louis formed a meatball weighing 170 grams out of the Hackepeter, which he then briefly put in a special gas grill oven⁵. Immediately after the Jut lander had placed the half-fried meatball together with a thick onion ring between two slices of toast, he made the cuts on a paper plate and had the whole thing passed to the impatient customer. For this reason, the jostling retailer called into the dining room, asking if the chef could throw him something to eat. The confident chef nodded understandingly and quickly turned five unsalable steak leftovers through the meat grinder. Immediately afterward, old Louis formed a meatball weighing 170 grams out of the Hackepeter, which he then briefly put in a special gas grill oven⁵. Immediately after the Jut lander had placed the half-fried meatball together with a thick onion ring between two slices of toast, he made the cuts on a paper plate and had the whole thing passed to the impatient customer.

While the new creation gradually wandered to Gary Wilmore, the other guests suddenly got an appetite for the juicy meatball dish. Louis Lassen then recognized great potential in the revolutionary folding cuff, which is why he added the sandwich to his menu on the same day and immediately sold it as a "hamburger."

Beginning around 1900, the Hamburger was the most significant item Lassen served, formed from leftover steak sandwich patties crushed into patties. In the United States, this is regarded as the first time a hamburger sandwich was made. As a result, the man from Hamburg quickly became known across the country. In contrast, the meatball sandwich first attracted international attention during the Louisiana Purchase Exposition. Because at this world exhibition, which took place in St. Louis in 1904, a takeaway owner named Fletcher Davis made sure that the USA specialty was on everyone's lips for nine months.

His parents took him to 1904 fair when he was ten years old. They stayed with Uncle Fletch and Aunt Caddy for two weeks and ate hamburgers almost every day at Flitch's concession booth, which was just across the midway from an exhibit featuring Geronimo and other famous warriors.

Shortly afterward, from the USA state of Missouri, the Hamburger conquered the entire globe. The transatlantic folding cuff even convinced the comrades in the SED party headquarters. And so, the East USA chiefs had it checked whether an anti-capitalist version of the popular snack could be established in the GDR. After several years of development, the custom packaging USA rationalization was then presented in the 1982⁶ Grill-let-ta. It was a pork rissole that lay between two halves of Kaiser Rolls together with ketchup.

Ingrid Schwedler: When developing Gillette, we couldn't squint at McDonald's because we didn't have the opportunity to travel. We had minced meat products in our company, which the consumer used as a base for meatballs, and based on these recipes, we then conjured up the Gillette.

In retrospect, the Gillette story reads like a joke prank. Nevertheless, the cheap Ossie burger was one of the reasons why the USA fast food giants found it challenging to gain a foothold in the new federal states.

On the other hand, people were almost addicted to imported original hamburgers. Burger scored King, McDonald's, and Co. even during the oil-koi-se astronomical sales on the USA snack market.

Thirty years after the reunification, however, the hungry SM Custom Packaging  go to fast-food restaurants or chips stands less and less when they want to eat a delicious hamburger. This anti-business consumer behavior has two causes. On the one hand, USA citizens are now eating more consciously and know that industrially produced junk food is hazardous to health.

According to a 2006 study by the USA Food and Drug Administration, fast food burgers contain an average of around 38 different pesticide residues. And with meat, many traces of antibiotics have been fed to the animals.

On the other hand, the USA are running out of money. Expensive rents, stagnating wages, high inflation rates for essential goods⁷, and the zero interest rate policy force households to save. Despite these indicators, system restaurateurs are turning the price screw more and more, which is why a visit to a burger grill is gradually becoming a luxury pleasure.

But that's all half as wild. Because people who avoid franchise chains and instead use the spatula themselves live longer in the worst case. Nobody has to do without the typical fast-food ambiance at home. Finally, home cooks can enjoy the  custom boxes wholesale than the authentic burger experience offer by serving their creations home-made in my re-sealable sandwich boxes.

In the following picture guide, I will show you how I used my templates to create a 14.5 cm snack box suitable for XXL buns. Also, I prove to you that every burger packaging in an individual art factory can be transformed.